January 2015 garden tour



Heirloom snow pea (Pisum sativum) called, “Mammoth Melting Sugar Pea”



Ready for harvesting and thinning out.

gai lan (Brassica oleracea).

gai lan (Brassica oleracea).


Last year, I was able to nurse them to a good size– about an inch tall. Then one day to my horror, I found all ten or so of them chomped down to soil level by a single catepillar.
Furious and devasted, I swiftly dealt with the problem and held out little hope that the plant would grow back. Grow back it did.
I have two plants that have leaves about 6 inches long. Now that we’re in the clear, it is a waiting game.











I dont know what variety it is other than that it is a softneck.

http://aggie-horticulture.tamu.edu/earthkind/landscape/air-layering/
This year, I hope to see more leaves on it. With the leaves, I use it for green curry.










I dont know what variety it is other than that it is a softneck.

‘Sunshine’ blueberry

‘Sunshine’ blueberry




The leaves have green from a rust color.


Ready for making a Bollini’s Pizzeria Napolitana, Monterey Park arugula salad: roasted chicken, bacon, goat cheese, corn, & arugula.

If I can get any of these tea seeds to germinate, I will have to wait three years before I can start making my own tea.









Planting carrots out front

This planter in the front of the house was untapped dirt. Where the wood sorrel grows, it will be replaced with root vegetables. First some prep needs to be done.

January 25th, 2015. The wood sorrel is turned into the soil to add nutrients.


February 8th, 2015. It would have been nice to have turned the wood sorrel in earlier so that it may be broken down more. To speed things along, compost is added on top. Afterward, ‘Scarlet’ carrot seeds are indiscriminately sowed.

These seeds were purchased last year for $1.99. With lots of seeds in the pack and many carrots grown, they have turned out to be a really great value.